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Red
Phoenix
Hunan Specialties!
(We Take Orders To Go
Also!)
936-273-3787 • FAX 936-273-7818
Major
Credit Cards Accepted
Open Every Day
11 am to 10
pm
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Now Offering Free Delivery
To A Limited Area! |
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HAPPY HOUR!
Monday thru
Friday from 4 - 7
SPECIAL BAR
MENU!
Cocktails from $3 and up
Beer from $2.50 and
up
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| Appetizers |
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Spring Roll (2) |
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3.25 |
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Shrimp Toast (4) |
4.95 |
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Crab Puff (6) |
3.95 |
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Beef on a Stick (4) |
4.95 |
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Barbecue Spare Ribs |
5.95 |
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Fried Chicken Wings (8) |
3.95 |
| * |
Hot Spicy Wings (8) |
4.95 |
| * |
Fried Won Ton (8) |
3.25 |
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Pork Dumplings (8) Steamed or Fried |
5.95 |
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Vegetable Dumplings (8) Steamed |
5.95 |
| * |
Diced Boneless Chicken Lettuce Wrap |
5.95 |
| * |
Zesty Shrimp Crisp |
7.95 |
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Edamame (Salt and pepper
fresh Soy Bean) |
3.50 |
| * |
Prawn in Peppercorn Sauce |
7.95 |
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Assorted Appetizer for Two
(Each Additional Person
6.25) |
12.50 |
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Crispy Noodles |
1.50 |
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Salads
(Assorted greens and vegetables
with wine
and soy dressing) |
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Asian Seafood Salad |
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8.95 |
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Asian Chicken Salad |
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6.95 |
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Shrimp and Walnut Salad |
9.95 |
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| Soups |
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Chicken Vegetable and Rice |
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3.95 |
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Won Ton |
1.95 |
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Velvet Corn |
1.95 |
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Chicken and Velvet Corn |
3.95 |
| * |
Hot and Sour |
1.95 |
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Seafood and Rice |
4.95 |
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Special Won Ton |
4.95 |
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Asian Noodle Soup Bowl
(Steamy chicken broth with
vegetables and choice of
meat) |
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Seafood Noodle Soup |
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10.95 |
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Shrimp Noodle Soup |
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9.95 |
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Noodle Soup
(Choice of Shrimp, Chicken,
Beef, Pork or
Vegetable) |
8.95 |
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Child's Plate
For children under 12 years of
age
(Served with potato chips
and fried rice) |
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Assorted Appetizer Platter
(Spring Roll, Crab Puff, Shrimp Toast) |
3.75 |
| Fried Jumbo Shrimp |
3.75 |
| Fried Chicken Nugget |
3.50 |
| Fried Chicken Wing |
3.50 |
| Steamed Vegetable Plate |
3.50 |
| Barbecue Spare Ribs |
4.50 |
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| Beverages |
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| Non-alcoholic |
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Soft Drinks
(No
charge on refills) |
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1.50 |
Tea or Coffee
(No
charge on refills) |
1.50 |
| Juice |
1.50 |
| Milk |
1.50 |
| Fruit Punch |
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1.50 |
| Lemonade |
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1.50 |
| Bottled Water |
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1.50 |
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| Alcoholic |
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Cocktails |
4.95 |
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..and up |
| After Dinner Favorites |
4.95 |
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..and up |
Beer
(Domestic)
(Imported) |
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Wine
...Please see Wine List |
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| Chef's Specialties |
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Red Phoenix
Imperial |
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13.95 |
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Jumbo shrimp, scallops and chicken tender sautéed with
snow peas, baby corn , mushroom, carrots and broccoli in a soy gingery
sauce. |
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Sizzling Seafood War
Bar |
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14.95 |
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Jumbo shrimp, scallops and lobster meat sautéed with
mixed vegetables in a soy wine sauce, served on a hot sizzling
platter. |
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| * |
Crispy Whole
Fish |
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Seasonal |
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Crispy whole Red Snapper, bone-in, topped with our chef’s
special spicy sauce. |
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Sizzling Seafood and
Spring Onion |
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14.95 |
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Jumbo shrimp, scallops and lobster meat sautéed with
green and white onion in a soy wine sauce, served on a hot sizzling
platter. |
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| * |
Lobster with Ganshi
Sauce |
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16.95 |
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Lightly breaded lobster meat and white onion wok-tossed over
hot fire in a tomato based wine sauce. |
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| * |
Crispy Scallop, Hunan
Style |
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15.95 |
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Lightly breaded sea scallop stir-fried in a sweet and tangy
Hunan sauce, laid on top of a bed of zucchini. |
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| Shrimp |
12.95 |
| Beef |
10.95 |
Chicken
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9.95
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Sizzling Beef and
Scallop |
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13.95 |
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Beef and scallop sautéed with mixed vegetables in a soy
wine sauce, served on a hot sizzling platter. |
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| * |
Beef with Tangy Orange
Flavor |
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11.95 |
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Lightly fried beef steak sautéed with orange peel in our
chef’s special sweet and spicy sauce. |
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Spicy Crispy
Shrimp |
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12.95 |
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Jumbo shrimp, lightly breaded, topped with our tomato based
wine sauce, served over a bed of white onions. |
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Shrimp Chang-Sha
Style |
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12.95 |
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Jumbo shrimp sautéed with lemon peel, cilantro and bell
pepper in a spicy, gingery sauce, served wrapped in a tin foil. |
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Shrimp and Chicken
with Asparagus in Wine Sauce |
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12.95 |
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Jumbo shrimp and chicken tender sautéed with asparagus
in a white wine sauce. |
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| * |
General Tso's
Chicken |
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9.95 |
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Crispy chunk of chicken thigh meat stir-fried in a sweet and
spicy soy wine sauce. |
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| * |
Kung Po Double
Delight |
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10.95 |
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Jumbo shrimp and chicken tender sautéed with bell
pepper, water chestnut and bamboo shoot in a spicy soy wine sauce. |
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Triple
Delight |
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11.95 |
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Shrimp, chicken and beef sautéed with mixed vegetables
in a soy gingery sauce. |
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| * |
Shrimp and Beef in
Tangy Spicy Sauce |
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13.95 |
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Jumbo shrimp and beef steak sautéed in a sweet and spicy
sauce with white onion and green onion, served over a bed of crispy rice
noodles. |
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| * |
Mandarin Orange Shrimp
and Scallop |
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14.95 |
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Jumbo shrimp and sea scallop, lightly fried, sautéed in
our spicy Mandarin orange sauce. |
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| * |
Beef and Chicken in
Thai Pepper Sauce |
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10.95 |
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Beef steak and chicken tender stir-fried with white onion and
red Thai pepper with lemon grass in a spicy sauce. |
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Peking Duck (Order 1
Day in Advance) |
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29.95 |
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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ |
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Ala Carte entrée comes with steamed rice
only;
substitution for brown rice or fried rice will be $0.50 per
person. |
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| Poultry |
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Sweet and Sour Chicken |
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8.95 |
| * |
Kung Po Chicken |
8.95 |
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Sesame Chicken |
9.95 |
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Chicken with Broccoli |
8.95 |
| * |
Four Stars Chicken |
9.95 |
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Chicken in Sweet and Spicy Sauce |
8.95 |
| * |
Diced Chicken with Garlic Sauce |
8.95 |
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Chicken with Cashew Nuts |
9.95 |
| * |
Chicken with Honey Walnuts |
9.95 |
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Chicken and Snow Peas |
8.95 |
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Crispy Chicken with Lemon Sauce |
8.95 |
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Chunked Chicken with Chinese Vegetables |
8.95 |
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Mongolian Chicken |
9.95 |
| * |
Szechuan Chicken |
9.95 |
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Curry Chicken |
9.95 |
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Chicken with Black Bean Sauce |
8.95 |
| * |
Chicken with Tangy Orange Flavor |
9.95 |
| * |
Volcano Chicken |
9.95 |
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| Meat |
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Kung Po Beef |
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9.95 |
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Beef with Broccoli |
9.95 |
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Green Pepper Steak |
9.95 |
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Mongolian Beef |
10.95 |
| * |
Sesamé Beef |
11.95 |
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Beef with Chinese Vegetables |
9.95 |
| * |
Four Stars Beef |
10.95 |
| * |
Szechuan Beef |
10.95 |
| * |
Shredded Pork with Garlic Sauce |
8.95 |
| * |
Shredded Pork with Black Bean Sauce |
8.95 |
| * |
Shredded Pork, Hunan Style |
8.95 |
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Shredded Pork and Spring Onions |
9.95 |
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An Asterisk, " * " Indicates Hot and Spicy. Upon
request, we will alter the degree of spiciness according to your
taste.
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| Sweet and Sour |
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Sweet and Sour Chicken |
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8.95 |
| Sweet and Sour Pork |
8.95 |
| Sweet and Sour Shrimp |
11.95 |
| Sweet and Sour Supreme |
9.95 |
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| Desserts |
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Fried Sesame Apple or Banana |
3.50 |
| Cheese Cake |
2.95 |
| ...with Topping |
3.95 |
| Banana Foster with Ice Cream |
4.95 |
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| Seafood |
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Shrimp War Bar |
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12.95 |
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Shrimp and Snow Peas |
11.95 |
| * |
Kung Po Shrimp |
11.95 |
| * |
Four Stars Shrimp |
12.95 |
| * |
Shrimp with Garlic Sauce |
11.95 |
| * |
Sesame Shrimp |
12.95 |
| * |
Shrimp with Honey Walnuts |
12.95 |
| * |
Sautéed Scallops, Hunan Style |
13.95 |
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Crispy Shrimp with Lemon Sauce |
11.95 |
| * |
Glazed Shrimp with Ganshi Sauce |
12.95 |
| * |
Scallop and Shrimp with Black Bean Sauce |
14.95 |
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Crispy Scallop with Lemon Sauce |
15.95 |
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Sautéed Shrimp with Chinese Vegetables |
11.95 |
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Mongolian Shrimp |
12.95 |
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Shrimp with Lobster Sauce |
12.95 |
| * |
Szechuan Shrimp |
12.95 |
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Crispy Shrimp in Creamy Fruit Sauce |
12.95 |
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Shrimp with Broccoli |
11.95 |
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| Mu Shi |
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Mu Shi Chicken |
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9.95 |
| Mu Shi Pork |
9.95 |
| Mu Shi Shrimp |
12.95 |
| Mu Shi Vegetable |
8.95 |
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| Vegetables |
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Eggplant with Garlic Sauce |
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7.95 |
| * |
Broccoli with Garlic Sauce |
5.95 |
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Sautéed Vegetables (or Steamed) |
6.95 |
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Snow Peas and Water Chestnuts |
7.95 |
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Vegetables with Honey Walnuts |
7.95 |
| * |
Sautéed Tofu, Hunan Style |
7.95 |
| * |
Vegetarian Ma Po Tofu |
7.95 |
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Sautéed Green Beans (Seasonal) |
5.95 |
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Sautéed Spinach with Garlic |
5.95 |
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Steamed Asparagus |
7.95 |
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| Noodles and Fried Rice |
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Sautéed Vegetable Noodles |
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7.95 |
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Sautéed Noodles, Hunan Style |
9.95 |
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Pan Fried Noodles |
9.95 |
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Sautéed Noodles (Choice of Chicken, Beef, or Pork) with
Vegetables |
8.95 |
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Sautéed Shrimp and Vegetable Noodles |
10.95 |
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Fried Rice (Choice of Shrimp, Chicken Beef. Pork or
Vegetables) |
6.95 |
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House Special Fried Rice
(Shrimp, Chicken and
Beef) |
7.95 |
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Seafood Fried Rice
(Shrimp and Scallops) |
8.95 |
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Gourmet Dinners
11.95 per
person |
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Soup
Won Ton Soup |
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Appetizers
Spring Roll, Crab Puff |
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| Choice of one entrée from the following dishes for each
person: |
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Lemon Chicken |
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Beef with Chinese Vegetables |
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Chunked Chicken with Chinese Vegetables |
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Green Pepper Steak |
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Chicken with Broccoli |
* |
Chicken in Sweet and Spicy Sauce |
| * |
Kung Po Chicken |
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Sweet and Sour Chicken |
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Sweet and Sour Pork |
* |
Kung Po Beef |
| * |
Chicken with Garlic Sauce |
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Beef with Broccoli |
| * |
Sautéed Tofu, Hunan Style |
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Vegetables with Honey Walnuts |
| * |
Shredded Pork with Garlic Sauce |
* |
Shredded Pork with Black Bean Sauce |
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Above Served with Steamed Rice, Brown Rice or
Fried Rice
All Substitutions Subject to Extra Charge |
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House Special Oil Free Menu
(Steamed only with Chef's special sauce served
on the side) |
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Shrimp with Broccoli
(Shrimp, Broccoli, Carrot, Water
Chestnut, Bamboo Shoot) |
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11.95 |
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Four Stars Shrimp
(Shrimp, Broccoli, Mushroom,
Carrot, Snow Peas) |
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12.95 |
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Four Stars Supreme
(Shrimp, Chicken, Broccoli,
Mushroom, Carrot, Snow Peas) |
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11.95 |
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